Ovens
A vital part of heating and cooking in restaurants, schools, and various institutions.
Ranges
A combination of burners and an oven. A staple to many successful kitchens.
Ovens and Ranges
Here at Ace Refrigeration we buy and source our products from a large selection of vendors. We have the ability to source various ovens including natural gas, propane, and electric.
Convection Ovens and Ranges
At Ace Refrigeration our inventory is always being updated! Stop in or give us a call for more Information!
E33D5/SK33
Turbofan® Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3″ tray spacing, digital & electronic thermostat control, temperature range 140 – 500° F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, adjustable anti-skid stainless steel feet & exterior, 5.8kW, cETLus, NSF
E32D5
Turbofan® Convection Oven, electric, full-size, single-deck, 30″ assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, temperature range 140 – 500° F, 3-1/3″ tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, rethermalization & roast functions, stainless steel exterior, with glass door, porcelain interior, ENERGY STAR®, cETLus, NSF
Southbend 4601DD
Ultimate Restaurant Range, gas, 60″, (6) non-clog burners, standard grates, (1) 24″ griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
**CASTERS NOT INCLUDED
**CASTERS NOT INCLUDED
TAR-10
Radiance Restaurant Range, gas, 60″, (10) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3″ D standard, 6″ stainless steel adjustable legs standard, regulator included, total 390,000 BTU, CSA, CSA-Sanitation
Y-602
Super Deck Series Pizza Deck Oven, gas, 60″W x 36″D deck, two 8″ high sections with 2″ FibraMent® hearth deck, micro-slides heat controls range 300°F – 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU, NSF, CSA Star, CSA Flame, CE
TAR-6
Radiance Restaurant Range, gas, 36″, (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3″ D standard, 6″ stainless steel adjustable legs standard, regulator included, total 227,000 BTU, CSA, CSA-Sanitation
SLGS/12SC
SilverStar Convection Oven, gas, single deck, standard depth, solid state controls, interior light, stainless steel front, top, sides & 60/40 dependent doors, 26″ legs, 72,000 BTU, CSA, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
*CASTERS NOT INCLUDED
*CASTERS NOT INCLUDED
BGS/22SC
Bronze Convection Oven, gas, double-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 6″ painted steel triangular legs, (2) 7.9 amps, (2) 120v/60/1-ph, NEMA 5-15P, (2) 1/2 HP, 80,000 BTU, CSA, NSF, ENERGY STAR®
**CASTERS NOT INCLUDED
**CASTERS NOT INCLUDED
FC-516/D-125
Il Forno Classico® Pizza Oven, double stacked with D-125, wood burning style, gas, 48″ W x 36″ D deck, with ceramic decks, 650°F thermostat, black powder coated exterior, painted legs, casters, 265,000 BTU, NSF, CSA Star, CSA Flame, C