Griddles
A versatile piece of equipment in many commercial kitchens. Great for various applications including cooking burgers, sautéing vegetables, making breakfast and so much more! Applications come in thermostatic and manual temperature control.
Char-broilers
An excellent application for cooking and adding that extra char to your restaurant’s products! Great for adding those beloved grill lines to your product! Use for chicken, steak, burgers, veggies and so much more! Available in multiple sizes and different gas types.
Griddles
At Ace Refrigeration we stock various sizes of griddles sure to meet your needs! Manual and thermostatic options available!
CE-G24TPF
Cecilware® Pro Griddle, gas, countertop, 24″ x 20″ cooking surface, (2) stainless steel burners, 1″ thick steel griddle plate, thermostatic controls, independent cooking zones, stainless steel construction, 60,000 BTU/hr, cETLus, ETL-Sanitation
860MA
Ultra-Max® Griddle, countertop gas, 60″ W x 24″ D cooking surface, 1″ thick polished steel griddle plate, (5) manual controls, 4-3/8″ tapered wrap-around splash guard, 3-1/2″ front grease trough, heavy-duty metal knobs, standing pilot, welded steel frame with stainless steel exterior, 4″ stainless steel legs with 1-3/8″ adjustment, 150,000 BTU, cULus, UL EPH Classified, Made in USA
GGM-24S
Workline Griddle, gas, countertop, 24″W x 19-1/2″D cooking surface, 3/4″ thick smooth polished steel plate, manual controls, shut-off valve, stainless steel front, top skirt, grease collection drawer & trough, aluminized steel sides & back panel, 4″ adjustable legs, 40,000 BTU, cULus, UL EPH Classified
Charbroilers
8136RCBB
Ultra-Max® Charbroiler, gas, 36″L, 35-1/5″D, 18″H, steel radiants, adjustable manual controls every 6″, welded steel frame with stainless steel exterior, cast iron broiling grates, drip pan, splash guard & grease trough, 4″ legs, 120,000 BTU, cULus, UL EPH Classified, Made in USA
TARB-18
Radiance Charbroiler, countertop, gas, 18″ wide, 16 ga. stainless steel front plate & wrap, heavy duty cast iron radiant & grate, (3) burners with manual controls, removable grease pan, bullnose stainless steel front extension, heat resistant on-off knob, 2″ stainless steel standard legs, regulator included, total 45,000 BTU, CSA, CSA-Sanitation
TARB-36
Radiance Charbroiler, countertop, gas, 36″ wide, 16 ga. stainless steel front plate & wrap, heavy duty cast iron radiant & grates (6) burners with manual controls, removable grease pan, bullnose stainless steel front extension, heat resistant on-off knob, 2″ stainless steel standard legs, regulator included, total 90,000 BTU, CSA, CSA-Sanitation
234R
Radiant Broiler, gas, 34″, double-deck, 24-1/2″ x 28″ broiling grids, (4) height positions, (2) burner controls, aluminum back, stainless steel front, sides, top & 6″ adjustable legs, 220,000 BTU, CSA, NSF
TASP-18
Radiance Stock Pot Range, 18″W x 21″D x 24″H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6″ legs, regulator included, total 79,000 BTU, CSA, CSA-Sanitation
ETS-30
Tilting Skillet, electric, 30 gallon capacity, manual tilt, spring assisted cover, removable lip strainer, 304 stainless steel construction with polished interior, open leg frame, adjustable bullet feet front, adjustable flanged feet rear, cCSAus, NSF